July 9, 2011 § 1 Comment
I’m officially now a devout homemade ice cream person. The conversion took all of a week and some fun nights with friends hanging out making ice cream. For those that may be interested I’m pretty happy with the machine I got. When asked if I would have preferred having an electric one or the hand crank, I would still go with the hand crank. It’s a little more work, but you really feel like you’re making ice cream. I think it tastes even better from all the manpower you put in.
The ice cream maker I’ve been using is the White Mountain 4qt. hand crank machine. I purchased it for $169.95 at McGuckin in Boulder which is hands down the best local hardware store I’ve ever been in. I think the 4 qt is a perfect size because you can definitely make enough ice cream for anywhere from 2-15 or so people to enjoy. Unless you’re making serious batches I think it’s a good size.
It’s a bit of an investment, but White Mountain has been in the business for 150 years and guarantees their product. I can foresee many fun Summer nights of ice cream making to come that will more than justify the expense.
July 8, 2011 § Leave a comment
Part of this project is about going local and knowing what good stuff there is around in Boulder. The great thing about making ice cream is that you can really tap into the wonderful Summer produce. In this case I tapped into some Colorado cherries. I also used goat cheese from a local producer called Haystack Mountain. We love buying their different cheeses from the Boulder Farmer’s Market.
Goat cheese ice cream may sound a little strange at first but this was yet another amazing recipe from Jeni’s recipe book. She really knows her ice cream. This recipe was for goat cheese ice cream with roasted cherries. The recipe also pairs well with figs in the Fall. I will be trying it again.
The result reminded me a lot of the cream cheese filling in a cheese danish in terms of flavor. It was way more decadent though and rich. The cherries were a nice tartiness to soften the richness a bit.
June 27, 2011 § Leave a comment
I equate Summer with swimming. I grew up in the pool at my grandparents house and then went on to lifeguard and coach swim team in the Summers when I was in high school & college back Home in SC. It was about the only way you could escape the heat.
It’s been a long time since I’ve spent much time at a pool. I was living in cities and it was pretty expensive and inconvenient to find a good place to swim. I’ve also never really liked the smell of indoor pools all that much. Luckily in Boulder, there are lots of great options for outdoor swimming in the Summer and one is only a mere 4 blocks from my house. I just got back from buying a 10-pass card for the Spruce pool. You can also just pay $6 entry for single passes.
Although swimming is nothing new for me to learn I never really learned to do distance swimming growing up. I mainly did 50 freestyle & butterfly. This Summer I want to build up to swimming a mile. I don’t have any illusions I could get up to swimming a mile in one week, this week will get me started.
Who knows, maybe I’ll go on from there to swim even longer distances. The English Channel swim is only a mere 21 miles.
June 6, 2011 § 1 Comment
I’ve never been a news junkie, but I used to be pretty good about keeping up with what was happening in the world around me. Over the past few years, however, I quit keeping up with the news. For awhile I just didn’t have a lot of time to keep up with anything other than Apple, but I still didn’t pick it back up over the past year when that changed. I think part of the reason was a desire to simplify the information I was taking in; the other reason was I found it kind of depressing. It can really feel like doomsday out there sometimes. Facebook has contributed as well. I tend to be well informed about things I would typically care about from my friends.
An interesting example with Facebook was when the terrible earthquakes hit Japan. I immediately found out about it through FB and also found out the most important information, that my friends and their families were all ok. I didn’t want to watch the repetition of images of destruction on TV. Through FB, I also found out about a number of relief programs I could help contribute to. I was informed in a personal way and there was something I could do about it.
I know I need to do more than just rely upon FB & friends to keep up to date. I want to be informed myself. I know in my desire to shut out the bad stuff, I’m also shutting out a lot of important & interesting stuff as well. This week I want to look into a few things when it comes to the news:
1) Who do I want to inform me? (yes, I will even give Fox News a fair glance)
2) How often do I want to be informed? (daily? weekly?)
3) What aspects of the news do I want to keep up with? (Sports? not likely. A new interest in local Boulder news? probably.)
It may seem like a silly thing to spend a week contemplating, but so much has changed in how you can get news (and even what qualifies as news), I don’t know that going back to my old habits makes sense. Plus, I will be in NY this week and I can think of few better cities to be asking these questions in.
May 4, 2011 § 2 Comments
For about $30 at McGuckin Hardware, we now have our very own countertop composting container and I decided for some reason it needed a name since it will be prominently placed on our countertop. Compton seemed like a good one for a composting container. It makes it feel a little more badass than the average composting bin…and I’m a huge late 80s – early 90s rap fan.
No, I don’t normally name countertop appliances, but it seems like Compton is going to be pulling more weight around the house than most.
For those who don’t know what in your house is compostable material, you can check your local waste mgmt or there are a number of resources online. We use Western Disposal in Boulder and here’s what they accept:
Compostables are organic materials that will naturally decompose quickly and can be used for enhancing and conditioning soil. These materials include fruit and vegetable scraps, meat and bones, coffee grounds and teabags, food-soiled or waxed cardboard, compostable containers, and plant materials.
Our compost bin they collect is actually about twice the size of the trash can…a subtle hint we should be composting, not throwing organic material out with the trash. Now that I’ve stopped to take a moment to learn more about it, it’s pretty easy and should significantly cut down on our trash.
Here’s Compton already at work on some fruit, veggies, eggshells and tea bags. The container has carbon filters built in that reduce any odor you might expect.
May 2, 2011 § Leave a comment
This past month I’ve had kind of a land and sea theme going from gardening to surfing. It’s that time of year you just want to be outside I suppose. From my gardening week, I found myself getting into conversations about composting. We’ve had a bin out back the city manages for a year now, but I had not taken the time to learn what I was supposed to do with it. I’ve been really good about recycling over the years but always thought composting was more for serious gardeners & farmers.
This week I’m going to learn about the different types of composting, the history of it and figure out what we might want to do from here on out. For me, I’m more interested in it from the perspective of eliminating waste than gardening…at least til we have our own house that is.
Luckily I have a feeling my good friends Jess and Alicia will bestow me with their organic farming and composting knowledge this week. At the very least my countertop will end up with another cute container on it. My favorite composting container was this bamboo one from RSVP International for $38.
April 21, 2011 § Leave a comment
When I was a kid, like other kids I’m sure, there was a time I believed I could dig in the backyard and find some sort of treasure. I don’t think we have any assumptions like that now but Kelly & I were trying to imagine what we might find in their backyard this week…bottles, an old gun, pottery, dead body???
I thought it would be cool to try to learn more about what the people were like who lived in the house since that might shed some light on what we could find. Kelly shared a couple of fascinating resources she got from the previous owner. One is a book compiling all of the historical information of their house including who lived in it and what they did. The other is a book called Haunted Boulder which describes the paranormal activity that supposedly occurred in their house.
One of the documents is an article on the will of the wife of the first people who built the house. She and her husband owned a grocery and confectionary store on Pearl St. What interested me about the excerpt was looking at the “ads” next to the article.
There are all kinds of “cures and remedies” that I would imagine they probably sold in their store. I imagine we could find old bottles from some of these things, like Lichty’s Celery Nerve Compound that ensured a good night’s sleep that would lead to good health & rosy cheeks. Or Krause’s Headache capsule as a hangover cure.
My favorite “sure cure” of the time was the Krause’s Cold Cure: “the busy man of today cannot afford to lie abed a whole day and undergo the martyrdom of the sweating process.” Maybe people weren’t as tough as we thought back then or maybe a cold was a much different thing? It could be likely that we come across some of these old containers, especially given the original owner was rather sickly leading up to her death.
The next owner in 1918 was a miner named Otis Pherson who lived there for 60 years. He was a gold, silver and tungsten miner who managed the Grand Republic Mine in Salida and was known as an honest man. He was also known to be fascinated with electricity and was a “character” who often wrote letters to the Daily Camera. This is where it might not be such a far stretch to imagine some gold treasure he buried away somewhere around the house. Who knows? I’m not brave enough to venture into their crawl space to find out. Previous owners did find mining equipment in the basement.
So far we’ve found nails and a few scraps of metal here and there. I did find a ball of some sort, but I’m not sure what it is exactly. We’ll have to keep digging!
April 19, 2011 § 2 Comments
Kelly is standing next to the door that used to be the door into the kitchen. When looking for somewhere to dig in your backyard supposedly you’re supposed to try to figure out where the “midden” was or the kitchen heap. This is often the place where the trash was thrown or buried.
Given we live in a fairly cold climate for a good part of the year we also were trying to figure out where the outhouse might have been as that was another place people would get ride of stuff.
Today we just marked off a spot of 2 yards by 2 yards and spent a good part of the time cleaning out all the weeds and vines growing. (something I’m becoming somewhat of an expert at).
We chose a spot fairly close to the kitchen but still off to the side as it was likely not somewhere there would have been a lot of foot traffic.
It’s funny how just about everyone in college thinks about becoming an archeology major at some point or other, imagining traveling to exotic locations and finding treasures & artifacts. It was probably all the Indiana Jones movies we grew up with. The truth is it is pretty backbreaking work. Luckily Kelly and I always have fun just shooting the shit. I suppose we did have a little help as well from her son and the other neighbor’s cat Smoke.
We didn’t get too far today with the actual digging but we did find a few scraps of rusted metal and some old, rusted nails (and lots of earthworms). We’re hoping to find the good stuff when we get further digging tomorrow.
April 18, 2011 § 3 Comments
In May of 2008, a Boulder resident, Patrick Mahaffy, was doing a backyard renovation project and happened upon a pretty amazing find. The landscapers were digging a koi pond and found 83 tools that had been buried there that were over 13,000 years old with blood still intact on some of the weapons. The find is linked to the Clovis culture which is considered by some to be the oldest inhabitants of North America.
My neighbor Kelly had a great suggestion for one of my 52 weeks to do a backyard archeology project with her by her house. Like many of the other houses in our neighborhood in Boulder, their house is well over 100 years old. Kelly has also done some research to find out where the best spots are to look based on how people used to use their properties, especially where they got rid of trash. (Her husband “Snoah” has also identified where all the power lines are so we don’t get electrocuted or anything.)
I also found a “how to” on education.com that helps you get started with all the materials you need and how to approach the dig. It seems like such a fun thing to do with your kids on the weekend. Especially if you live in places that have been there over 100 years.
- dig site
- map of the area
- metric ruler
- plant stakes (available at hardware or garden stores)
- graph paper and pencil
- small shovel or spade
- small, soft paintbrushes
- bowl of water and sponge
- camera (optional)
- glue (optional)
- large box (optional)
- toothpicks or straws (optional)
- Choose a site for your archaeological dig. Your own backyard might be a good spot, but only if your house is considerably oid—100 years or more. Some of the best places to dig include very old garbage piles and old farmyards. Always get permission from the owner before starting any dig.
- Research the history of your area. Get as detailed a map as possible. Make use of state organizations and local historical societies. Who lived there, and when? What were their culture and society like? What can you find out about the geology and soil where you will be digging? What do you expect to find?
- Divide the area you’ve chosen into a grid of l0-cm squares, using plant stakes and string as shown. Make a diagram of your archaeological dig site on graph paper, showing the stakes as dots and the strings as lines.
- Start your dig carefully, working on one or two squares at a time. Work to depths of 10-cm intervals. Use a small shovel or spade or a spoon to remove soil gently and in small amounts, taking care not to damage anything you might find. Use a small paintbrush to remove soil from the extracted artifacts. Only if they look as if they can withstand water should you clean them gently in a bowl of water, using a sponge. Do not attempt to clean coins other than by brushing them with a soft paintbrush, since scratching them or using chemicals can decrease their value.
- Log all your findings, keeping a careful record of where and how each item was obtained. Each specimen should be numbered and listed in a notebook very clearly so that anyone can readily identify it. You may also want to make sketches or take photographs of the objects found at the site.
- You may wish to repair broken items with glue. Talk to your shop or technology teacher for restoration ideas.
- You can re-create your dig site in an exhibit in school by using a large box, stakes and string, and your careful records. Or make a scale model of the site using toothpicks or straws for stakes, and sketches or photos of the objects.
- If you think that you have an important find on your hands—like gold jewelry or a human skull—the next step is to tell your parents and teacher so they can help you get the assistance of local archaeologists and historians. You could donate your treasures to a museum and become a local legend!
April 14, 2011 § Leave a comment
A week ago I knew little about gardening much less about xeriscaping, but as a resident of Colorado it’s pretty important to learn about as you plan a garden. Xeriscaping was a term that was coined by the Denver water department and refers to landscape design that minimizes water use. It’s pretty important living in an area that’s as dry as it is here.
When I always used to think about dry climates, I would always think of muted barren desert plants, but when we lived in LA I was introduced to a whole new world of succelents that had a wide range of colors & textures. My husband planted a garden for us off our back balcony looking out over Palos Verdes & Catalina Island (and power lines).
To learn more about the xeric plants I could get locally, I paid a visit to a local nursery called Sturtz & Copeland where Todd showed me around, pointing out everything from hearty groundcover to beautiful flowering shrubs. They also offer a range of classes at the nursery that teach you how to create your own xeric garden.
Beyond the hens & chicks (2nd from the right) which are great for rocky terraces, flax, Spanish Gold Broom and Sage (left to right) are great water-saving choices that still yield beautiful flowers. On High Country Gardens’ website they have a xeric garden package you can buy for $124 that includes 22 plants that are not only beautiful to look at but smell amazing as well (except to deer and rabbits apparently). They include lavender, flowering oregano, licorice mint and lemon thyme (left to right below). The agastache rupestris (licorice mint) also has the benefit of attracting hummingbirds. Who doesn’t love those little guys?
I feel the same way about gardens as I do about furnishing a house. I like when it looks natural and lived in vs perfectly manicured & stuffy. The woman whose garden is pictured at the top of this post writes in her blog: “the scent of the garden in the morning feels like vacation”. I love the idea of creating a natural garden half as beautiful as hers that I could enjoy walking out to in the morning.
With a xeric garden I’ll be able to do just that vs slaving away everyday watering & I’ll also find myself with a much lower water bill each month.